We have been running the staff restaurant at Metsä Group's Kemi mills since 1 June 2026. We named the restaurant Sapuska. At Sapuska, we serve home-cooked food prepared with love, occasionally using modern spices.
Lunch is served Mon-Fri from 9:30 to 13:00. From 13:00 to 14:00, there is an opportunity to buy surplus food portions. The staff restaurant serves morning porridge and café products Mon-Fri from 7:00 to 14:30.
Week 34 lunch menu
Master of Arts Garlic steak & boiled potatoes L, G
Sausage Soup M, GF
TI Fruity chicken sauce & barley risotto
Boar stew for river rafters L, G
KE: Liver patties, cream sauce & boiled potatoes L, G
Seisoppa M, G
To: Spicy pork and pepper sauce with rice L, G
Mushroom soup M, G
Pancake L (gluten-free alternative from the kitchen)
Physical Education Casserole L, G
Minced meat soup, M, G
Includes bread, water, juice, home-brewed beer, milk, coffee,
tea and a small dessert (L, G).
L=Lactose-free, G=Gluten-free, M=Dairy-free
You can reach the staff by phone at this number: 044 901 08 237