From 1 June 2026, we will be running the staff canteen at Metsä Group's Kemi factories. We have named the canteen Sapuska. At Sapuska, we serve home-style cooking made with love, with the occasional use of modern spices.
Week 23 lunch menu
Monday
Karelian hot pot & boiled potatoes L, G
Creamy chicken soup L, G
Tuesday
Creamy ham bake made from Tervola's Meän Liha smoked pork mince
Beetroot and coconut soup with halloumi cheese cubes L, G
Wednesday
Lemon-marinated fish fillet & mashed potatoes L, G
Minced meat soup L, G
Thursday.
* Pea soup & world's best pancake with jam and whipped cream L
* Creamy sweetcorn soup with chicken pieces and a ginger twist L, G
Friday
Kebab sauce & orzo L
Cheesy salmon soup L, G
Includes a side salad, bread, water, home-brewed beer, milk, coffee, tea, and a small mousse dessert.