Our Head Chef Seija sends her greetings to our customers:

Who would you recommend Motel Käpylä and its services to, and why?
”I would definitely recommend Käpylä to business travellers, as we have good transport connections to both Tornio and Kemi, and our breakfast is not only early but also varied. And of course for all travellers interested in vintage.” 

What have you enjoyed most about working at Motel Käpylä?
”I really enjoy the variety of this job. One day you're serving motel guests a home-cooked breakfast, and another day you might be preparing a three-course dinner for a client.”

What's your favourite dish from the Bistro menu at Motel Käpylä's Union Bar?
”Our chicken basket dish is my favourite from the Bistro menu. The dish is made up of suitably juicy chicken fillets, chickpea traps, a fresh salad and house chilli or garlic mayonnaise.” 

Which of the rooms in the house is your favourite, and why?
”My favourite rooms are 1, 9 and 13. They are all suitably spacious and bright.” 

What kind of work did you do before Motel Käpylä?
”I have 10 years in the restaurant business. I have worked in a variety of positions in restaurants and kitchens all over the Meri-Lap region.”